viaggiandomangiando
Ethnic cooking and world travel blog.
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Qiqnaq (Iran)
Qiqnaq: a kind of Iranian crêpe with cardamom and saffron-flavored sugar syrup. For festivities.
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Bibikkan (Sri Lanka)
Bibikkan is a Sri Lankan cake made of coconut and dates, with kithul molasses in…
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Kapusniak (Ukraine)
Kapusniak: traditional Ukrainian cabbage soup with potatoes, carrots, onions, and millet. Also cooked on festive…
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Groundnut Soup (Nigeria)
Groundnut soup is a peanut and goat meat-based soup typical of Nigeria, prepared on special…
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Poda Pitha (India)
Poda Pitha, the traditional burnt Indian cake for celebrations, with split black lentils, rice, jaggery,…
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Chile Relleno (Mexico)
Chile relleno: stuffed poblano pepper, dipped in beaten eggs, fried, and served with tomato sauce.
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Marquesitas (Mexico)
Marquesitas, street sweets, a batter similar to crêpes for a thin and crunchy wafer rolled…
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Salbutes and Panuchos (Mexico)
Salbutes and Panuchos are similar. Fried tortillas topped with tomato, avocado, onion, chicken or pork,…
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Sopa de Lima (Mexico)
The sopa de lima is a specialty from the Yucatan, a soup with chicken or…
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Quesadilla (Mexico)
The Quesadilla is a dish made of corn tortillas and cheese. Its name derives from…