viaggiandomangiando
Ethnic cooking and world travel blog.
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Huarache (Mexico)
The Huarache is made of masa harina with mashed beans in the center before being…
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Filet a la tampiqueña (Mexico)
The recipe for Filet a la tampiqueña, was born at the “Tampico Club”, in Mexico…
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Carnitas (Mexico)
Carnitas are prepared by braising or slow-cooking pork in oil or lard until it becomes…
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Poc chuc (Mexico)
Poc chuc is pork marinated in bitter orange, garlic, and pepper, which is roasted over…
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Chicken Chilaquiles (Mexico)
Chilaquiles are made with cut tortillas, fried or toasted, and cooked in a spicy sauce,…
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Gorditas (Mexico)
Gorditas are Mexican specialties made from nixtamalized corn masa and usually filled with cheese, meat,…
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Swiss Enchiladas (Mexico)
Swiss Enchiladas are rolled tortillas filled with chicken and topped with green sauce enriched with…
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Picada (Mexico)
Mexican Picada is a typical specialty of Veracruz: tortillas dipped in salsa roja and topped…
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Flautas (Mexico)
Flautas are tacos made with rolled and fried corn or flour tortillas, which can have…
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Pan de muertos (Mexico)
Pan de muertos is a sweet prepared in Mexico during the Week of the Dead,…