viaggiandomangiando
Ethnic cooking and world travel blog.
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Picadinho de carne (Brazil)
Picadinho de carne is a Brazilian dish made with beef cubes, tomatoes, and onions that…
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Juçara do Maranhão (Brazil)
The Juçara (better known as açaí), as it is called in Maranhão, is served with…
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Jaguar Meat (Brazil)
Lean meat presented on slices of “broa preta”, seasoned with pepper, salt, lime, white onion,…
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Arroz Maria Isabel (Brazil)
Arroz Maria Isabel is a dish originating from the northeastern state of Piauí, featuring rice,…
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Tacacá (Brazil)
Tacacá is a soup of indigenous origin, widely consumed by tribes throughout the Brazilian Amazon,…
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Baião de dois (Brazil)
Baião de dois, rice and beans, preferably feijao verde or feijao novo or fradinho to…
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German Banana Cuca (Brazil)
German cuca is a cake with German origins that arrived in Brazil with colonialism and…
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Mexidãon Mineiro (Brazil)
The mexidãon mineiro is a leftover dish that mixes, as its name suggests, rice, pork…
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Goiano Pie (Brazil)
A savory pie typical of the state of Goiás, in the Midwest region, which can…
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Aguaymanto Sour (Peru)
Aguaymanto sour, a Peruvian cocktail based on Physalis peruviana, known as cape gooseberry in English,…