viaggiandomangiando
Ethnic cooking and world travel blog.
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Kesar Bhapa Doi (India)
Bhapa Doi is a popular Bengali dessert made with hung curd (or Greek yogurt) and…
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Pork Adobo (Philippines)
Pork adobo, or Adobong Baboy, from the Philippines is braised pork belly in vinegar, soy…
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Tartare on Beef Marrow
The Tartare on Beef Marrow is made using a beef femur cut into a typical…
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Fake Scallops with Spirulina Beurre Blanc
Beurre blanc is a warm butter sauce emulsified with a reduction of vinegar or white…
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Muhammara (Syria)
Muhammara is a Syrian sauce made with peppers and walnuts, with Aleppo pepper, olive oil,…
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Köttbullar med gräddsås (Sweden)
Köttbullar med gräddsås (meatballs with cream sauce) also known as “Ikea meatballs”, are considered the…
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Casabe and Eggs (Cuba)
Casabe and eggs, a Cuban breakfast consisting of traditional cassava bread and fried or skillet…
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Salpicón de res (Mexico)
Salpicón de res, a Mexican meat salad with tomatoes and onions and a dressing made…
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Gluten-Free Pizza Scima
Pizza scima, an Abruzzese recipe, here gluten-free, eaten as a bread substitute to accompany cured…
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BLT sandwich (United States)
BLT is the acronym for: bacon, lettuce, and tomato. An American sandwich that became famous…