viaggiandomangiando
Ethnic cooking and world travel blog.
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Bazlama (Turkey)
Bazlama: typical Turkish flatbread made with flour, yeast, water, and salt. In some versions, yogurt…
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Msemeen (Morocco)
Msemeen Moroccan bread here filled with potatoes; a mix of flour, semolina, yeast, and water.…
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Windsor Bread (Taiwan)
Windsor Bread, the soft sweet bread from Taiwan whose recipe went viral on the web…
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Challah bread
Challah bread; the traditional Jewish bread consumed during holidays, rich in symbols and meanings.
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Murtabak (Malaysia)
Murtabak is a flat, savory or sweet pastry made from flour with a filling that…
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Taco Burger
Taco burger, a contemporary recipe that combines two traditions: the Mexican tacos and the American…
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Rohack (Namibia)
Rohack is a Namibian sandwich made with raw minced beef, onions, and pickled cucumbers, born…
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Sport Bread (France)
The Sport Bread is a traditional French bread, sugar-free, with nuts, rye flour, and whole…
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Pan bagnat (France)
Pan bagnat, the typical sandwich from Nice (French Riviera) filled with salade niçoise, soaked in…
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Kiluvõileib (Estonia)
The Kiluvõileib is a traditional Estonian snack with black bread, egg butter, sprat fillets and…