viaggiandomangiando
Ethnic cooking and world travel blog.
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Bissara (Morocco)
Bissara is a soup or sauce made from split fava beans, onions, garlic, fresh herbs,…
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Paçanga Böreği (Turkey)
Paçanga Böreği are phyllo dough rolls (yufka) filled with Kasar cheese, pastirma, tomatoes, and/or peppers
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Louise cake (New Zealand)
The Louise cake is a cake composed of a layer of shortcrust pastry, one of…
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Damper (Australia)
Damper is a traditional Australian soda bread made with: flour, butter, salt, water, and/or milk…
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Cherry Madeira Cake (Ireland)
The Madeira Cake is a sponge or butter cake typical of traditional Irish and British…
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Cumberland Sauce (England)
Cumberland sauce is a savory sauce of English origin, made from red currant jelly, mustard,…
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Lancashire hotpot (England)
The Lancashire hotpot is a stew originating from the Lancashire county in the northwest of…
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Bedfordshire clanger (England)
The Bedfordshire clanger is a pudding, a suet crust dumpling that can be filled with…
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Cornish pasty (England)
Cornish Pasty is a traditional English dish, shaped like a half-moon with a crimped edge…
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Parkin Cake (England)
The Parkin Cake is a gingerbread cake made with oat flour and black treacle, originating…