viaggiandomangiando
Ethnic cooking and world travel blog.
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Soya Maaluwa, the Sri Lankan Soy Curry
Soya maaluwa is a soy curry made with rehydrated dehydrated soy protein cooked in a…
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Polos Curry, Green Jackfruit Curry
Polos Curry, or green jackfruit curry, is a Sri Lankan curry widely used for therapeutic…
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Wandu appa, Sri Lankan muffins
A muffin-like treat from Sri Lanka’s breakfast: rice flour, coconut milk, and jaggery, gluten-free and…
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Pani pol, Sri Lankan crêpes
Pani pol: these are thin sweet crêpes, made with a batter of flour, coconut milk,…
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Halapa: the Sri Lankan sweet wrapped in kenda leaves
Halapa (or Helapa) is a traditional Sri Lankan sweet made with a sweet dough wrapped…
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Idiyappam, thin rice noodles
Idiyappam, also known as string hoppers, are thin steamed rice noodles typical of India and…
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Papadum, the Indian and Sri Lankan snack
Papadum is a thin and crispy legume-based wafer (like urad dal), usually fried or roasted.
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Mee kiri, the fermented Sri Lankan curd
Mee kiri is a type of fermented curd made with buffalo milk. It is a…
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Pol roti, the coconut bread from Sri Lanka
Pol roti is a type of unleavened bread made with shredded coconut + flour +…
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Pol Sambol, the typical Sri Lankan condiment
The Sri Lankan Pol Sambol is a very common accompaniment with rice, hoppers, string hoppers,…