viaggiandomangiando
Ethnic cooking and world travel blog.
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Baked Alaska (United States)
Baked Alaska, a spectacular American dessert with three layers: a cake base, ice cream, and…
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Cayman style beef (Cayman Islands)
Cayman Style beef is a traditional dish from the Cayman Islands consisting of beef slowly…
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Pork Chicharron (Dominican Republic)
The Dominican chicharron de cerdo is a dish typically made of fried pork belly or…
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Mofongo (Puerto Rico)
Mofongo is a Puerto Rican dish made with mashed plantains mixed with oil, salt, and…
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Jamaican rundown (Jamaica)
Jamaican rundown: Jamaican fish stew with coconut milk, cassava (or yam) and chili, served with…
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Coconut Yemitas (Cuba)
Coconut Yemitas, Cuban sweets made with egg yolks, called “yema” in Spanish, and grated coconut.
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Tostada de Aguachile and Tepache (Mexico)
Tostada de Aguachile and Tepache: fried corn tortilla topped with marinated raw shrimp and accompanied…
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Militares de Paris (Mexico)
Militares de Paris: Mexican cookies whose recipe is part of “Las fiestas de Frida y…
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Chicharrón Soup (Mexico)
Chicharrón soup, a Mexican soup made with fried pork rinds, tomatoes, and guajillo chili, served…
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Tacos de papa (Mexico)
Tacos de papa, tortillas filled with spiced potatoes and cheese, topped with tomatoes and onions.…