viaggiandomangiando
Ethnic cooking and world travel blog.
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Tucuman Tortillas (Argentina)
Tucuman tortillas are a kind of salted butter and flour cookie, typical of the Tucumán…
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Locro de Papas (Ecuador)
Locro de papas is a classic Ecuadorian potato and cheese (queso fresco) soup, typical of…
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Pisco Sour (Peru)
Pisco Sour is Peru’s national cocktail made with Pisco, lime juice, simple syrup, egg white,…
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Ají de gallina (Peru)
Ají de gallina is a thick cream based on shredded hen or chicken meat, boiled…
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Rosca de polvilho (Brazil)
The Rosca de polvilho is a type of bread made from cassava starch (polvilho), eggs,…
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Caldo de mandioquinha (Brazil)
Caldo de mandioquinha, soup made from mandioquinha, a tuber native to the Andean region cultivated…
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Aggala (Sri Lanka)
Aggala is a traditional Sri Lankan sweet; sweet toasted rice balls made with rice, coconut,…
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Dimer Chop (India)
Dimer chop is an Indian version of deviled eggs, where the eggs are wrapped in…
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Vazhakkai poriyal (India)
Vazhakkai poriyal is a dish made with plantains sautéed with spices like mustard seeds, curry…
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Chatānmari (Nepal)
Chatānmari is a Nepalese rice-based crêpe, also known as Nepalese pizza, topped with meat, spices,…