viaggiandomangiando
Ethnic cooking and world travel blog.
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Flautas (Mexico)
Flautas are tacos made with rolled and fried corn or flour tortillas, which can have…
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Pan de muertos (Mexico)
Pan de muertos is a sweet prepared in Mexico during the Week of the Dead,…
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Pé de moleque (Brazil)
Pé de moleque is a traditional Brazilian sweet made from peanuts and rapadura or molasses,…
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Cartola (Brazil)
Cartola: bananas fried in butter or oil, cheese or melted butter placed on top of…
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Queijadinha (Brazil)
Dessert of Portuguese origin, although the name suggests otherwise, there is no cheese in its…
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Savory Rice Pudding (Brazil)
This is a “savory” version of arroz de leite, different from the sweet one with…
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Rain Drops (Brazil)
The Bolinhos de chuva are Portuguese and Brazilian fritters named so because they resemble a…
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Entrevero de pinhão (Brazil)
Entrevero de pinhão is a typical dish of the southern Brazilian states, mainly from the…
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Olho de mulata (Brazil)
The Olho de mulata, or beijo de mulata, is a sweet very similar to beijinhos,…
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Virado à paulista (Brazil)
Originated in the colonial period, as food for the bandeirantes on their expeditions, who brought…