viaggiandomangiando
Ethnic cooking and world travel blog.
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Mantou (China)
Mantou, one of the types of Chinese steamed buns made of flour, water, and yeast,…
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You fan (Taiwan)
You fan typical Taiwanese comfort food with pork belly, dried shrimp, and shiitake mushrooms.
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Bánh Tráng Nướng (Vietnam)
Bánh Tráng Nướng, also called “Vietnamese pizza,” is a grilled rice paper sheet (Bánh tráng)…
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Osekihan with Spirulina Gomashio (Japan)
Osekihan with spirulina gomashio, that is glutinous rice with azuki red beans seasoned with sesame,…
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Daifuku mochi (Japan)
Daifuku mochi Japanese sweets made from glutinous rice flour usually filled with anko, azuki bean…
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Bukkake udon (Japan)
Bukkake udon is one of the special dishes from the Okayama and Kagawa prefectures, udon…
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Butaniku no kakuni (Japan)
Butaniku no kakuni, pork belly cooked at low temperature, boiled, and then combined with sake,…
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Potato Salad (Japan)
Potato salad, the Japanese potato salad with potatoes, onion, cucumber, boiled egg, carrots, and a…
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Butaniku no shōgayaki (Japan)
Butaniku no shōgayaki, Japanese dish made with slices of pork braised in a ginger soy…
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Kitsune udon (Japan)
Kitsune udon, the food loved by ‘kitsune’, foxes in Japanese. Udon with aburaage, or fried…