viaggiandomangiando
Ethnic cooking and world travel blog.
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Lamb korma (Pakistan)
Lamb korma is a dish from the Indian subcontinent made with lamb braised with spices…
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Moink balls (United States)
Moink balls are meatballs wrapped in bacon, smoked, grilled, and drizzled with BBQ sauce invented…
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Denver Steak with Fried Green Tomatoes (United States)
Denver steak, a low-cost but very tasty cut, accompanied by fried green tomatoes, fried plantain,…
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General Tso’s Chicken (Taiwan)
General Tso’s Chicken: a spicy chicken dish that originated in Taiwan, but is mostly served…
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Mapo Tofu (China)
Mapo Tofu is a typical Sichuan dish: tofu with minced meat and spicy douban sauce,…
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Protein Soup with Lentils and Buckwheat
Protein soup with red lentils and buckwheat, a variation of Indian dal for the Easter…
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Khandvi (India)
Khandvi in the “Pasta not pasta” version presented at Masterchef Australia, with a coconut milk-based…
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Kai Look Keuy (Thailand)
Kai Look Keuy, better known as “son-in-law eggs,” are boiled, fried eggs seasoned with tamarind…
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Bison meatloaf (United States)
Bison meatloaf, the American-style meatloaf with bison meat, glazed with a ketchup sauce, typical comfort…
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Gumbo (United States)
Gumbo, the most representative soup of the southern United States, especially Louisiana, where there are…