viaggiandomangiando
Ethnic cooking and world travel blog.
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Pan bagnat (France)
Pan bagnat, the typical sandwich from Nice (French Riviera) filled with salade niçoise, soaked in…
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Kiluvõileib (Estonia)
The Kiluvõileib is a traditional Estonian snack with black bread, egg butter, sprat fillets and…
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French Dip (United States)
The French dip sandwich consists of thinly sliced roast beef served with a cup of…
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Flat Iron steak sandwich (United States)
The Flat iron steak sandwich is a steak sandwich made with Flat iron steak, a…
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Seaweed burger
Seaweed burger, a sandwich of my creation based on shrimp, nori seaweed, and macadamia nuts,…
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Bruschetta
Bruschetta: a classic of Italian cuisine worldwide, born from the need to use stale bread.
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Shrikhand (India)
Shrikhand is a dessert from the traditional Gujarati and Marathi Indian cuisine, made with yogurt…
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Ginataang Bilo bilo (Philippines)
Ginataang bilo bilo: rice balls cooked in coconut milk to which are added: jackfruit, bananas,…
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Beef Standing Rib Roast (United States)
The Beef Standing Rib Roast can be translated as “standing rib roast of beef,” with…
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Tataki (Japan)
Tataki (or tosa-mi) – as we understand it – is the cooking technique originating from…