viaggiandomangiando
Ethnic cooking and world travel blog.
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Floating Islands (France)
Floating Islands: a spectacular French dessert consisting of a quenelle of sugared egg whites set…
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Frixuelos (Spain)
Frixuelos, the Spanish crepes typical of the Asturian carnival, served with honey, sugar, and apple…
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Linzer Torte (Austria)
Linzer Torte, the traditional Austrian cake with the typical diamond lattice: a hazelnut shortcrust pastry…
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Baghrir (Algeria)
Baghrir Berber crêpe widespread throughout the Maghreb made with: semolina and/or flour, yeast, salt and…
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Fitoura (Greece)
Fitoura, the semolina-based sweet from Zakynthos, typical of the island’s celebrations, fried and served with…
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Galaktoboureko (Greece)
Galaktoboureko is a Greek, Syrian, and Turkish dessert made with semolina custard flavored with lemon…
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Wine and Raisin Cookies (Greece)
Greek wine and raisin cookies are typical of the island of Zakynthos, fasting cookies with…
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Curau de milho (Brazil)
Sweet and creamy Curau de milho, of African origin, with corn (milho), cow’s milk or…
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Filhos de Carnaval (Brazil)
Filhos de Carnaval: Brazilian carnival sweet, a sweet fritter dipped in sugar syrup.
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Daan Tat (China)
Daan Tat, the Chinese egg tart, here in the Hong Kong and Canton version, served…