viaggiandomangiando
Ethnic cooking and world travel blog.
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Nama Chocolate Cake (Japan)
Nama chocolate cake, the Japanese “raw” cake, that’s how “nama” translates in Japanese. Chocolate ganache…
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Mini Bundt Mawa Cake (India)
Mini bundt cake based on mawa, the dried solids of evaporated milk widely used in…
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Thandai Cake (India)
The Thandai cake is a fusion between the well-known Indian almond-based drink and a fragrant…
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Besan Barfi (India)
Besan barfi is a sweet from the Indian subcontinent made with chickpea flour, cardamom, and…
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Gulab Jamun (India)
Gulab jamun is a typical sweet from the Indian subcontinent: fried balls of dried milk…
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Italian-Style PlumCake
Italian-style plumcake sweet from the 90s dedicated to the famous “Vattene Amore,” my favorite song…
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Risotto with Pecorino, Pepper, and Shrimp
Risotto with Pecorino, Pepper, and Shrimp or vice versa, shrimp risotto with Pecorino and pepper,…
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Begova Čorba (Bosnia)
Begova Čorba, the Bosnian soup dedicated to the song “Spring in Sarajevo” by Emriso Ruggeri,…
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Blue Hawaiian (Hawaii)
Blue Hawaiian, the blue cocktail from Hawaii, icy enough to give you chills… just like…
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Candied bacon (United States)
Candied bacon: caramelized bacon. A “mind-blowing” recipe dedicated to “Zitti e buoni” by Måneskin, winners…