viaggiandomangiando
Ethnic cooking and world travel blog.
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Monachina Eggs in Air Fryer
Monachina Eggs are eggs filled with béchamel sauce mixed with hard-boiled yolk, breaded and fried,…
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Luciana-style Octopus
Luciana-style Octopus is cooked in a pot with tomatoes, garlic, Gaeta olives, and capers, without…
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Kisir, Turkish bulgur
Kısır is a traditional Turkish dish, based on bulgur, probably originating from the southeastern regions…
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Hashweh, a One-Dish Meal with Meat and Rice
Hashweh, which in Arabic means “stuffing,” is a traditional Levantine dish made of meat, rice,…
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Molisian Broth Lasagna
Molisian broth lasagna: a traditional dish featuring lasagna cooked and served in broth with meatballs,…
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Gluten-Free Gnudi
The gluten-free gnudi are the version with rice flour of the traditional Tuscan dish: ricotta…
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Eggplant and Rice Parmesan
The Eggplant and Rice Parmesan is a variation of the well-known Eggplant Parmesan dish, with…
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Telephone Risotto
Stretchy telephone risotto with tomato and mozzarella, reminiscent of Roman supplì, but not typical of…
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Túrós Csusza, Hungarian Fresh Pasta with Cheese
Túrós csusza: homemade egg pasta seasoned with cheese, bacon, and sour cream, typical of Hungarian…
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Shilpildoq, the Uzbek Stew
Shilpildoq, the Uzbek stew: a tradition that combines homemade pasta with a rich stew of…