viaggiandomangiando
Ethnic cooking and world travel blog.
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Gluten-Free Regañadas Cookies and Atole
Regañadas are Mexican cookies, crumbly, rolled in sugar and cinnamon after baking, and paired with…
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Gammon, the English Ham
The English Gammon is a smoked ham cut, oven-cooked, and served with sides like potatoes,…
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Gluten-Free American Snowballs Cookies
Snowball cookies are among the most classic nut-based Christmas cookies in the United States. Here…
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Medovníky Slovak honey cookies, gluten-free
Medovníky are traditional Slovak honey cookies, known for their soft texture, spicy flavor, and intricate…
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Schneeballen, the Snowballs of Franconia
Schneeballen are fried pastries made from shortcrust dough, resembling snowballs, typical of Franconia, both at…
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German Low Fodmap Pfeffernüsse
Pfeffernüsse are German Christmas cookies with honey and a spice mix, here in a low…
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Schwowebredele, almond bredele, low sugar and gluten-free
Schwowebredele are part of Bredele, the Christmas cookies from Alsace, these with almonds, gluten-free and…
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Vanilkové rohlíčky, gluten-free and sugar-free, with erythritol
Vanilkové rohlíčky are one of the classic Czech Christmas sweets: crescent-shaped cookies, here gluten-free and…
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Gluten-Free Hazelnut Coins
Gluten-free hazelnut coins: shortcrust cookies enriched with hazelnuts, typical of Christmas, but without a traditional…
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Pangiallo laziale
Pangiallo laziale is a traditional dessert prepared during the Christmas period and for the feast…