viaggiandomangiando
Ethnic cooking and world travel blog.
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Cake Pops (United States)
Light and eye-catching cake pops dedicated to the song “Make a noise” by Diodato, winner…
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Shaklama (Egypt)
Shaklama, the coconut sweets typical of Ramadan, dedicated to the song “Soldi,” winner of the…
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Falafel (Egypt)
Falafel, the Middle Eastern chickpea (or fava bean) patties, dedicated to the 2018 Festival-winning song:…
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Sushi Burrito
Sushi burrito, a fusion recipe born in San Francisco that combines sushi with burrito, where…
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Neapolitan Sandwiches, Gluten-Free
Neapolitan sandwiches, traditional Neapolitan street food, here in a gluten-free version, rich in cold cuts…
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Dabeli (India)
Dabeli: Indian sandwich with potatoes, dabeli masala, tamarind chutney, and roasted peanuts. Typical snack from…
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Furutsu Sando (Japan)
Furutsu Sando, or fruit sando, is the eye-catching Japanese sandwich filled with whipped cream and…
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Gilgeori Toast (Korea)
Gilgeori Toast, our Korean street food: a toast filled with vegetable omelet, mayonnaise, and ketchup.
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Gua Bao (Taiwan)
Gua bao is the Chinese bun, famous in Taiwan, steamed, folded over itself, and filled…
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Fish and Chips Butty (Great Britain)
Fish and Chips Butty, the “fish and chips” version in a sandwich, with a pea…