viaggiandomangiando
Ethnic cooking and world travel blog.
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Bagel dog (United States)
Bagel dog: sausage wrapped in bagel dough, here in the gluten-free version with rice flour…
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Muffuletta sandwich (United States)
Muffuletta sandwich, a New Orleans sandwich with Sicilian origins featuring cured meats, cheeses, and olive…
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Double cheese smash burger (United States)
Double cheese smash burger, a cheeseburger cooked with the “smash” technique, meaning by pressing the…
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Barros Luco (Chile)
Barros Luco, Chilean sandwich named after President Barros Luco (1910-15), with beef and cheese in…
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Limeña Butifarra (Peru)
Limeña butifarra, the Peruvian sandwich with jamon de país (a local ham), criolla sauce, mayonnaise,…
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Carbonaro
Carbonaro: the carbonara burger, with a patty of toasted spaghetti, pecorino cream, and egg. My…
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Mixed Protein
Mixed Protein is the high-protein sandwich with eggplant hummus and tofu meatballs breaded with oat…
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Tropical Forest
Tropical Forest is my invention, a sweet sandwich filled with coconut tempeh mousse and a…
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Gharwali Dal Khichdi (India)
Gharwali Dal Khichdi is rice and legumes, typical of the Pauri Garhwal area, a district…
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Puttu (India)
Puttu: a rice and coconut cylinder typical of Indian breakfast, often served with curry or…