viaggiandomangiando
Ethnic cooking and world travel blog.
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Cornish pasty (England)
Cornish Pasty is a traditional English dish, shaped like a half-moon with a crimped edge…
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Parkin Cake (England)
The Parkin Cake is a gingerbread cake made with oat flour and black treacle, originating…
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Flapjack (Great Britain)
Flapjack is a baked bar cooked in a flat pan and cut into squares or…
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Beef Hammer (United States)
The Beef Hammer is a typical Anglo-Saxon cut obtained from the shank of the cattle’s…
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Spam Musubi (Hawaii)
Spam musubi: a snack consisting of a slice of grilled spam on top of a…
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Spatchcock chicken (United States)
Spatchcock chicken is the “split chicken” or “butterfly chicken” because it is deprived of the…
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Butterscotch Almond Shortcake (United States)
Butterscotch almond shortcake, almond cake with butterscotch sauce, an American sauce similar to caramel but…
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Popover (United States)
Popovers: the American version of Yorkshire pudding, accompany meat and fish or are simply stuffed…
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Bacon Wrapped Chicken Lollipop (United States)
Bacon Wrapped Chicken Lollipop, the American version of Indo-Chinese Chicken Lollipop, with bacon and BBQ…
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Lemon blondie (United States)
Lemon blondie, a variant of brownies, discover the differences… here in the version enriched with…