viaggiandomangiando
Ethnic cooking and world travel blog.
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Kitsune udon (Japan)
Kitsune udon, the food loved by ‘kitsune’, foxes in Japanese. Udon with aburaage, or fried…
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Endōname kayu (Japan)
Endōname kayu Japanese rice soup, a pure comfort food with peas, chard, sesame, and wakame…
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Peach Cobbler (United States)
Peach cobbler, a typical dessert from the southern United States, also mentioned in the script…
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Kulìč (Russia)
Kulic, a traditional Russian sweet for the Orthodox Easter, also appeared in an episode of…
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Massimo’s Meatballs
Massimo’s meatballs, the famous meatballs from the film His Secret Life (2001) which also appear…
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Chicken al Pastor (Mexico)
Chicken al pastor, the variant of the more famous pork al pastor, featured in the…
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Pastitsio with Udon (Greece)
Pastitsio, Greek recipe based on pasta, minced meat, and béchamel here in the version from…
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Cheese Soufflé (France)
Cheese Soufflé, a classic of French cuisine made even more famous by the film “Sabrina”…
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Potage Parmentier (France)
Potage Parmentier, a French soup made with potatoes and leeks, featured in the 2009 film…
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Gin Rickey
Gin Rickey, Jay Gatsby’s favorite drink, opens the menu dedicated to movies and TV series…