viaggiandomangiando
Ethnic cooking and world travel blog.
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Kaju Aloo Masala (India)
Kaju aloo masala: an Indian curry based on potatoes and cashews, spicy, rustic, and slightly…
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Pakora (India)
Pakora: fried snacks made with a spiced batter of chickpea flour. Usually with plant-based ingredients…
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Ularthiyathu (India)
Ularthiyathu is a dry cooking method typical of Kerala, in southern India, with a mix…
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Dal Makhani (India)
Dal Makhani, a variant of the classic Indian dal based on legumes, with the addition…
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Hara Bhara Kabab (India)
Hara Bhara Kabab vegetarian patties from northern India made with chickpeas, peas, and spinach, combined…
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Murgh makhani (India)
Murgh makhani is what we know as “butter chicken”, a variant of chicken tikka.
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Medu Vada (India)
Medu vada black lentil fritters shaped like a donut, a typical Indian snack and breakfast.
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Gluten-Free Roccocò
Roccocò, the most classic Neapolitan Christmas dessert, here in a gluten-free version with rice flour.
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Kutia (Ukraine)
Kutia: a dish made with grains and poppy seeds traditionally served on Christmas Eve in…
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Kotopita (Greece)
Kotopita, the Greek pie with chicken and cheese typical of Christmas holidays: a phyllo dough…