viaggiandomangiando
Ethnic cooking and world travel blog.
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Bolo de Reis (Portugal)
Bolo de Reis, the Portuguese cake dedicated to the Three Wise Men, a crown with…
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Bacon Brie Crescent Wreath (United States)
Bacon Brie Crescent Wreath is an essential stuffed wreath on American tables, in this version…
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Serviettenknödel (Germany)
Serviettenknödel: a kind of bread dumplings cooked inside a cloth (napkin), steamed in Germany.
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Joulutorttu (Finland)
Joulutorttu Finnish pastries shaped like pinwheels with a heart of plum jam. They are also…
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Porkkanalaatikko (Finland)
Porkkanalaatikko casserole with carrots, rice, and milk (or cream), typical of the Christmas period in…
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Sopa Atzeca (Mexico)
Sopa Atzeca is the most classic of Mexican soups, with chicken broth and tomato, served…
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Christmas Jell-O Poke Cake (United States)
Christmas Jell-o Poke Cake: the Christmas version of the famous cake with colored gelatin and…
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Raclette (Switzerland)
Swiss Raclette is not a real recipe, but the cooking process of the cheese of…
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Pineapple Cake and Bubble Tea (Taiwan)
Pineapple cake and bubble tea both originating from Taiwan, where pineapple is a symbol of…
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Riflekjeks (Norway)
Riflekjeks: the classic Norwegian Christmas cookies with flour, sugar, and a mix of margarine and…