viaggiandomangiando
Ethnic cooking and world travel blog.
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Kokosbusserl (Austria)
Kokosbusserl: the Austrian Christmas cookies made with shredded coconut, egg whites, and powdered sugar, known…
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Kaju katli (India)
Kaju katli, a traditional sweet for the Indian festival of lights: Diwali. Cashew paste and…
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Christmas Birchermuesli (Switzerland)
Christmas Birchermuesli: the Christmas version of the original Swiss recipe with milk, apple, and nuts.
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Koulibiac (Russia)
Koulibiac, a classic Russian pirog for celebrations: shortcrust pastry filled with rice, salmon, mushrooms, eggs,…
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Zimtsterne (Germany)
Zimtsterne are German star-shaped cookies made with cinnamon, typical of Christmas. With a sugar glaze.
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Christmas Pineapple Pinsa
Christmas pineapple pinsa, a reinterpretation of Hawaiian pizza in a Christmas style with a Roman…
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Janssons Temptation (Sweden)
Janssons Temptation, a casserole of potatoes, onions, cream, and sprats, small fish similar to anchovies,…
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Cod Brandade (Spain)
Cod brandade, a Spanish recipe based on cod and olive oil, has spread throughout the…
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Langarola Cake in a Mug
Langarola cake in a mug, the mugcake version of the famous Piedmontese hazelnut cake, once…
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Turkey wild rice soup (United States)
Turkey wild rice soup, or the post-Thanksgiving soup, with leftover turkey, wild rice, and vegetables.