viaggiandomangiando
Ethnic cooking and world travel blog.
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Pilgrim Sandwich (United States)
Pilgrim sandwich, the sandwich of the Pilgrim Fathers, named for its connection with Thanksgiving Day.…
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Louisiana Pumpkin Bread Pudding (United States)
Bread pudding, typical from Louisiana, sweet, with pumpkin and a sauce made of butter, sugar,…
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Roasted sweet potatoes (United States)
Roasted sweet potatoes, the most classic side dish for Thanksgiving Day, that is, sweet potatoes…
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Turkey pot pie (United States)
Turkey pot pie for Thanksgiving, a crispy pie with a filling of vegetables and turkey,…
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Southern Cornbread (United States)
Southern United States version of cornbread, savory cornbread, usually served at Thanksgiving or as turkey…
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Kale salad (United States)
Kale salad is the perfect starter to lightly open the Thanksgiving menu. Kale salad with…
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Khao niao sangkhaya (Thailand)
Khao niao sangkhaya: sticky rice and Thai coconut custard. It can be served warm or…
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Gold Rainbow Swirl Bread
Swirl bread is spiral bread, usually with cinnamon inside, here in the gold rainbow version…
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Golden Milk and Oatmeal Cookies
Golden Milk, the Ayurvedic golden milk, naturally yellow thanks to turmeric, accompanied by oatmeal cookies.
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Khao pad che (Thailand)
Khao pad che, the vegetarian version with smoked tofu and mushrooms, of the Thai fried…