viaggiandomangiando
Ethnic cooking and world travel blog.
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Amaranth Burger
Amaranth burger, a veggie burger made with potatoes and amaranth in a classic bun with…
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Rice and Curry (Sri Lanka)
Rice and curry: the national dish of Sri Lanka, not to be confused with curry…
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Aloo Tikki (Pakistan)
Aloo Tikki potato patties stuffed with peas, typical of Pakistan’s Independence Day, fried and served…
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Pudim (Brazil)
Brazilian pudim with condensed milk, eggs, milk, and caramel, one of the most typical desserts…
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Pork Picanha in a Salt Crust (Brazil)
Pork picanha, the famous Brazilian cut, instead of beef, from pork, baked in a salt…
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Beer-Braised Ribs (Brazil)
Beer-braised ribs, also known as costela de boi, or beef ribs, oven-cooked with beer. In…
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Hauça Rice (Brazil)
Hauça rice, a typical dish from the state of Bahia, with a consistency similar to…
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Vaca atolada
Vaca atolada, a typically Brazilian stew made with beef ribs and cassava. A thick and…
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Risoles (Brazil)
Risoles are Brazilian salgadinhos, a precooked dough shaped like small half-moons, filled and then fried.
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Esfirra and Empada (Brazil)
Esfirra and empada are two classic Brazilian salgadinhos, or tasty snacks that can also be…