viaggiandomangiando
Ethnic cooking and world travel blog.
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Baby back ribs (United States)
Baby back ribs, the smaller pork ribs because they are cut from the point where…
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Tori dango (Japan)
Tori dango, the Japanese chicken meatballs, one of the ingredients of chanko nabe, often served…
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Frigania
Frigania, typical dessert from Zakynthos: three-layer cake with rusks, vanilla cream, and whipped cream.
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Kounéli zakynthinó
Kounéli zakynthinó: the Zakynthian rabbit, cooked with tomato after marinating overnight.
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Gyros plate
Gyros plate, the plated version of the famous Greek street food similar to the Turkish…
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Soutzoukakia
Soutzoukakia, or cylindrical veal meatballs cooked in tomato sauce, a Greek dish with Turkish tradition.
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Skordalia
Skordalia, Greek meze, a sauce based on potatoes and garlic, emulsified with olive oil. There…
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Taramosalata
Taramosalata, a typical Greek mezze: a fish roe cream emulsified with olive oil, with a…
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Kiounefe
Kiounefe cheese enclosed between two layers of phyllo dough, called Kataifi in Greece, with a…
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Domatokeftedes (Greece)
Domatokeftedes Greek fritters with tomato, onion, mint, and aromatic herbs typical of Santorini and the…