viaggiandomangiando
Ethnic cooking and world travel blog.
-
Bourekakia
Bourekakia phyllo pastry filled with minced meat and feta, from boureki which can be either…
-
Papoutsakia
Papoutsakia, the debut of the blog in Greek version: typical eggplants stuffed with minced meat…
-
Tellabab (Australia)
Tellabab, or chocolate kebab, an adopted Australian recipe that for some years has been all…
-
Himbasha (Ethiopia)
Himbasha: flatbread prepared during special occasions and Christmas. A classic dough enriched with cardamom and…
-
Ash e-sak (Iran)
Ash e-Sak, thick Iranian soup, made with spinach and meatballs. A typical specialty of the…
-
Zeytoon parvardeh (Iran)
Zeytoon parvardeh, Persian olives, a side dish or appetizer of olives flavored with garlic and…
-
Afghani Bolani (Afghanistan)
Afghani bolani, a typical Afghan stuffed and fried bread. It can also be baked, and…
-
Fatteh hummus (Lebanon)
Fatteh hummus, a typical dish with toasted Arab bread from the Arab Levant, here in…
-
Tajine Maadnous (Tunisia)
Tajine maadnous, a Tunisian dish similar to an omelet or a tortilla, with eggs, potatoes,…
-
Imam bayildi (Turkey)
Imam bayildi grilled or fried eggplants stuffed with a mix of herbs, onions, and tomatoes,…