viaggiandomangiando
Ethnic cooking and world travel blog.
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Nasi Liwet, Indonesian Coconut Rice
Nasi Liwet: Indonesian rice cooked in coconut milk with aromatic spices and served with chicken…
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Stamina Udon, an Energizing Recipe
▶”Stamina Udon” is generally a dish of udon, typical Japanese noodles, topped with ingredients that…
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Shaphaley: Tibetan Fried Half-Moons
Shaphaley is a Tibetan and Nepalese dish: a kind of fried calzone filled with spiced…
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Mei Cai Kou Rou (China)
Mei Cai Kou Rou (梅菜扣肉), a classic dish from Hakka and Cantonese cuisine, made with…
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Bo Bo Ji: Chinese Skewers in Spicy Sauce
Bo Bo Ji (钵钵鸡) is a traditional street food originating from Leshan and very popular…
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Kabab barg, Persian lamb skewers
Kabab Barg is a Persian dish made of lamb or beef, marinated and grilled. Marinated…
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Siniya: Middle Eastern Casserole with Meat and Tahini
Siniya is a Palestinian dish of ground lamb or beef baked with tahini sauce, vegetables,…
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Porterhouse cooked caveman style
Caveman style is a primitive meat cooking method that involves cooking the steak (here porterhouse)…
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Inihaw na liempo, Filipino Grilled Pork Belly
Inihaw na Liempo is the famous Filipino grilled pork belly, usually served with white rice…
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Sauerbraten, the German marinated roast
Sauerbraten is a traditional German marinated roast considered the national dish of Germany, with a…