viaggiandomangiando
Ethnic cooking and world travel blog.
-
Couscous with Merguez (Morocco)
Couscous with merguez, a variant of traditional Moroccan couscous with the addition of spicy mutton…
-
Ghoriba Bahla and darija atay (Morocco)
Ghoriba bahla, Moroccan cookies with cracks, made from flour, almonds, and sesame accompanied by darija…
-
Rugelach (Poland)
Rugelach crescent pastries filled with raspberry jam (in my case), or other fruits, typical of…
-
Karpatka (Poland)
Karpatka Polish cake: two choux pastry discs with a custard or vanilla pudding filling.
-
Kugelis (Lithuania)
Kugelis is a potato and bacon cake from Lithuania, usually served with sour cream or…
-
Grechaniki (Ukraine)
Grechaniki, Ukrainian patties with buckwheat and meat that can be baked or pan-fried and served…
-
Pampushky (Ukraine)
Pampushky are small milk buns without filling typical of Ukraine, while the sweet version is…
-
Tsarsky Salad (Russia)
Tsarsky Salad, the tsar’s salad or imperial salad, served in luxury Russian restaurants or at…
-
Antioqueña Tortilla (Colombia)
Antioqueña Tortilla, a kind of omelet with plantain and chorizo typical of the Antioquia region…
-
Ojitos (Uruguay)
Ojitos or Uruguayan bizcocho: shortbread cookies with quince jam similar to “eyes”