viaggiandomangiando
Ethnic cooking and world travel blog.
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Milanesa a la Napolitana (Argentina)
Milanesa a la Napolitana, an Argentine recipe born from a mistake, a South American version…
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Potatoes in Peanut Sauce (Ecuador)
Potatoes in peanut sauce are boiled potatoes served with a typical Ecuadorian peanut sauce, used…
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Salchipapa (Peru)
Salchipapa, a famous Peruvian street food, simply fried potatoes and sausages accompanied by sauces of…
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Jamaican Callaloo (Jamaica)
Caribbean dish made with green leafy vegetables, in the Jamaican version seasoned with onion, garlic,…
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Gorditas de nata and cajeta (Mexico)
Sweet Mexican gorditas similar to small cakes served with a cream like Argentinian dulce de…
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Mole Poblano (Mexico)
Mole poblano typical Mexican sauce from the city of Puebla with the peculiarity of the…
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Hush Puppies (United States)
Hush puppies, the typical fried cornmeal balls from the Southern United States cuisine, often served…
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Whoopie Pie (United States)
Whoopie Pie, the chocolate cake filled with marshmallow cream typical of the state of Maine…
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Lemon Bar (United States)
Lemon bar, the dessert bar from the United States with a shortbread base and a…
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Congo bar (United States)
Congo bar, bar made with coconut flour and nuts, a variation of blondies with a…