viaggiandomangiando
Ethnic cooking and world travel blog.
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Gua Bao (Taiwan)
Gua bao is the Chinese bun, famous in Taiwan, steamed, folded over itself, and filled…
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Fish and Chips Butty (Great Britain)
Fish and Chips Butty, the “fish and chips” version in a sandwich, with a pea…
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Bagel dog (United States)
Bagel dog: sausage wrapped in bagel dough, here in the gluten-free version with rice flour…
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Muffuletta sandwich (United States)
Muffuletta sandwich, a New Orleans sandwich with Sicilian origins featuring cured meats, cheeses, and olive…
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Double cheese smash burger (United States)
Double cheese smash burger, a cheeseburger cooked using the “smash” technique, pressing the meat patty…
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Barros Luco (Chile)
Barros Luco, Chilean sandwich named after President Barros Luco (1910-15), with beef and cheese in…
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Limeña Butifarra (Peru)
Limeña butifarra, the Peruvian sandwich with jamon de país (a local ham), criolla sauce, mayonnaise,…
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Carbonaro
Carbonaro: the carbonara burger, with a patty of toasted spaghetti, pecorino cream, and egg. My…
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Mixed Protein
Mixed Protein is the high-protein sandwich with eggplant hummus and tofu meatballs breaded with oat…
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Tropical Forest
Tropical Forest is my invention, a sweet sandwich filled with coconut tempeh mousse and a…