viaggiandomangiando
Ethnic cooking and world travel blog.
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Lomi Lomi (Hawaii)
Lomi lomi, the Hawaiian salted salmon preparation method, mixed with onion and tomato and served…
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Biscuits and Gravy (United States)
Biscuits and gravy, classic Southern United States breakfast: scones with white gravy sauce, a traditional…
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Strawberry Sundae (United States)
Strawberry Sundae, vanilla ice cream with cream, syrup, and fresh strawberries, typically American, born from…
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Corn Dog (United States)
Corn dog: sausages battered and then fried (or baked as in this version). Typical American…
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Graham Cracker (United States)
Graham Cracker, the sweet-salty cracker from the United States, a base ingredient for many recipes…
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Pyaungghppu kyaw (Myanmar)
Pyaungghppu kyaw corn fritters are known in the United States as corn fritters, and they…
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Tong zi mi gao (Taiwan)
Tong zi mi gao glutinous rice cake typical of Chinese and Taiwanese cuisine, where the…
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Pork Chow Mein (China)
Pork chow mein, wheat noodles stir-fried with vegetables and soy sauce, typical of Chinese cuisine,…
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Wu tao gao (China)
Wu tao gao, the Chinese taro cake, typical of Chinese New Year because it is…
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Hu luo bo gāo (China)
Hu luo bo gāo, a rice flour cake with carrots typical of Cantonese teahouses, a…