viaggiandomangiando
Ethnic cooking and world travel blog.
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Vietnamese Rolls (Vietnam)
Vietnamese rolls: shrimp, vegetables, and rice vermicelli wrapped in rice paper sheets. Serve cold or…
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Bulalo (Philippines)
Bulalo: beef shank soup with vegetables, slowly cooked until a clear broth is formed. Served…
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Turón (Philippines)
Turón: typical Filipino banana rolls, fried after being wrapped in brown sugar.
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Mamón (Philippines)
Mamón from the Philippines, small sponge cakes baked in tin molds similar to cupcake molds.
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Pa Thong Ko (Thailand)
Pa Thong Ko, Thai donut. That is, fried dough, x-shaped, often served with condensed milk…
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Tom Kha Gai (Thailand)
Tom Kha Gai, the Thai chicken soup with galangal, lemongrass, straw mushrooms, lime, and makrut.…
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Kacang Disco (Indonesia)
Kacang disco is an Indonesian street food with peanuts that are roasted and fried after…
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Momos (Tibet)
Momos, Tibetan dumplings filled with meat and spices, the national dish of Tibet served with…
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Kinshi Tamago (Japan)
Kinshi tamago, golden egg threads that are usually used for other Japanese preparations like chirashi…
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Karē Raisu (Japan)
Karē Raisu, Japanese curry with rice, enriched with vegetables and meat. Recipe born at the…