viaggiandomangiando
Ethnic cooking and world travel blog.
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Tantanmen (Japan)
Tantanmen is a Japanese soup with chicken broth, ramen noodles, pork, and vegetables, the Japanese…
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Inari Sushi (Japan)
Inari sushi Japanese dish made with rice inserted into a fried tofu pocket called aburaage…
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Tako no karaage (Japan)
Tako no karaage is Japanese fried octopus after being marinated in soy sauce, mirin, garlic,…
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Wafū Pasta (Japan)
Wafū pasta with shrimp, green onions, sesame, mushrooms, and shoyu sauce. The Japanese answer to…
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Kimchi (Korea)
Kimchi: the fermented cabbage of Korean cuisine, with fish sauce and spices. A base for…
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Bibimbap (Korea)
Bibimbap: Korean dish made with rice, meat, and vegetables stir-fried in sesame oil. Served in…
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Soe-go-gi kimbap (Korea)
Soe-go-gi kimbap, that is kimbap filled with bulgogi, Korean marinated beef, perilla leaves, and pickled…
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Mandu-gwa (Korea)
Mandu-gwa, the sweet version of Korean dumplings, filled with jujubes, cinnamon, and honey, and fried.…
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Hoeori Gamjia (Korea)
Hoeori Gamjia, better known as tornado potatoes or twist potatoes, are potatoes cut into spirals…
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Sabudana khichdi (India)
Sabudana khichdi: popular Indian dish made with tapioca pearls, spices, potatoes, curry leaves, and roasted…