viaggiandomangiando
Ethnic cooking and world travel blog.
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Idli (India)
Idli are cakes made from rice and fermented lentils, typical of the Indian subcontinent. A…
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Matar Ki Kachori (India)
Matar ki kachori Indian bread stuffed with peas and spices, served with carrot chutney and…
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Kashmiri pulao (India)
Kashmiri pulao, pilaf rice from Kashmir, with vegetables and saffron, a typical recipe of the…
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Avalakki Bisi Bele Bhat (India)
Avalakki Bisi Bele Bhat, or flattened rice flakes cooked with a spice mix called Bisi…
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Karydopita (Greece)
Karydopita, the Greek walnut cake, drizzled with sugar syrup while still warm. A typical glyka…
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Melopita (Greece)
Melopita is a Greek dessert made with Mizithra cheese, similar to ricotta, and honey, a…
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Loukoumades (Greece)
Loukoumades, the Greek donuts. Fried leavened dough presented with cinnamon and toasted sesame seeds.
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Andalusian Gazpacho (Spain)
Gazpacho is a typical dish from Andalusia, a cold soup made with tomato and bell…
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Vanillekipferl (Germany)
Vanillekipferl are typical Christmas cookies, but perfect all year round to dip in tea: shortcrust…
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Veal Paupiette with Spinach (France)
Veal paupiette with spinach, meaning paupiette with veal and a filling of spinach, ham, and…