viaggiandomangiando
Ethnic cooking and world travel blog.
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Lavender Petit Beurre (France)
Petit beurre, the French shortbread cookie here enriched with lavender for lavender petit-beurre.
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Pommes dauphine (France)
Pommes dauphine, the soft potatoes with choux pastry typical of French gastronomy, loved by the…
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Fondue Bourguignonne (Switzerland)
Fondue Bourguignonne is a convivial dish of meat fried in vegetable oil inside a special…
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Bacalhau à lagareiro (Portugal)
Bacalhau à lagareiro, also known as “The Olive Oil Maker’s”, due to the abundant use…
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Hot Cross Bun (United Kingdom)
Hot Cross Bun sweet bread of Anglo-Saxon origins typically consumed on Good Friday with symbolism…
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Pull Apart Bread (United States)
Pull Apart Bread is a sweet leavened dough bread with cinnamon and butter, meant to…
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Stroscia
Stroscia, the typical dessert from Pietrabruna, near Imperia, a simple cake with flour and extra…
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Risotto-style Green Tea Spaghetti with Spinach and Burrata
Risotto-style Green Tea Spaghetti with Spinach, Burrata, and Green Tea Ginger Sand is another recipe…
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Purple Potato Gnocchi with Pecorino Cream, Zucchini Flowers and Toasted Almonds
Purple potato gnocchi with pecorino cream, zucchini flowers and toasted almonds, in a purple and…
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Risotto with Barolo
Risotto with Barolo, a typical Piedmontese recipe, here enriched with almond brittle and wild fennel.