viaggiandomangiando
Ethnic cooking and world travel blog.
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Risoles (Brazil)
Risoles are Brazilian salgadinhos, a precooked dough shaped like small half-moons, filled and then fried.
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Esfirra and Empada (Brazil)
Esfirra and empada are two classic Brazilian salgadinhos, or tasty snacks that can also be…
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Bread of the Dead
Bread of the Dead, typical sweets of the Catholic tradition, prepared in Italy for All…
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Soul Cake (Great Britain and Ireland)
Soul cake is a small round cake traditionally made for Halloween in many traditions, especially…
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Sponge toffee (United States)
Sponge toffee, or honeycomb toffee, a kind of candy reminiscent of bee hives, perfect for…
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Arroz con leche (Mexico)
Arroz con leche, the rice pudding, here is the Mexican recipe with milk, cinnamon, and…
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Nhopi (Zimbabwe)
Nhopi, a pumpkin cream from Zimbabwe, enriched with peanut butter. A perfect African breakfast.
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Sopaipilla with Pebre (Chile)
Sopaipilla and pebre, pumpkin fritters that come from the center of Chile accompanied by a…
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Barmbrack (Ireland)
Barmbrack sweet bread from Irish tradition, usually prepared for Halloween, hides a ring inside…
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Steak Tartare (France)
Steak tartare, a classic of French cuisine, has now become an international dish. Delicious raw…