viaggiandomangiando
Ethnic cooking and world travel blog.
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Sweet Sandwich with Chocolate Mousse, Mint Gel, and Cardamom Custard
Sweet sandwich with chocolate mousse, mint gel, and cardamom custard, the original reinterpretation of a…
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Matcha Custard Toast
Matcha custard toast: the toast that is trending online, here enriched with matcha powder and…
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Reverse Hamburger
Reverse hamburger: my rock sandwich, a reverse hamburger with the meat as the bun, stuffed…
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Masterburger
The masterburger was created as an appendix to the menu dedicated to Masterchef 11: a…
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Fish and fruits wrap
Fish and fruits wrap, my invention that combines flavors like rainbow trout marinated in lime…
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Sweet Carbonara
Sweet carbonara was created to celebrate Carbonara Day on April 6th, a mix of flavors…
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Heidesand (Germany)
Heidesand, the butter cookies from Germany, this version is gluten-free, with rice flour.
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Jalousie Genevoise (Switzerland)
Jalousie Genevoise, a Swiss dessert similar to our pastries: puff pastry shell with ricotta and…
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Pastéis de nata (Portugal)
Pastéis de nata, the famous Portuguese pastries made with puff pastry and egg custard with…
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Stafidopita (Greece)
Stafidopita, the Greek cake made with raisins and olive oil, typical of the Mediterranean tradition,…