viaggiandomangiando
Ethnic cooking and world travel blog.
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Cozido das Furnas with Crockpot
Cozido das Furnas is a traditional stew from the island of São Miguel, in the…
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Neapolitan Braciolone
The Neapolitan Braciolone is a large meat roll stuffed with hard-boiled eggs, bacon, provolone, pecorino,…
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Genfo: the Ethiopian Eritrean barley porridge
Genfo is a traditional Ethiopian and Eritrean dish, similar to a thick porridge, made with…
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Mandazi: African Doughnuts
Mandazi, also known as maandazi, are typical doughnuts from the Swahili coast of East Africa,…
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Koko and Koose: West African Breakfast
Koko and Koose are a typical West African breakfast. Koko is a spiced millet porridge,…
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Greek Koulouri with Sourdough
The Thessaloniki Koulouri is a sesame-covered bread ring, crispy on the outside and soft on…
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Gluten-Free Linzer Augen
The gluten-free Linzer Augen are the gluten-free version of the Austrian cookies, with almond shortcrust…
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Jamaican Cornmeal Porridge with cornmeal
Jamaican Cornmeal Porridge is a traditional Jamaican breakfast, creamy and spiced, loved for its simplicity…
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Bolinhos de estudante, tapioca and coconut sweets
Bolinhos de Estudante are a traditional sweet from the state of Bahia, made with cassava…
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Changua Bogotana: Milk and Egg Soup
Changua is a traditional Colombian soup, particularly popular in the regions of Bogotá, Cundinamarca, and…