viaggiandomangiando
Ethnic cooking and world travel blog.
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Anzac (Australia)
Anzac: Australian cookies with oats and golden syrup, dedicated to Australian and New Zealand soldiers…
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Fairy cakes with avocado frosting (United Kingdom)
Fairy cakes, the British version of American cupcakes, smaller and with a real frosting, in…
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Angel Cake with Amaretti
Angel Cake: one of the classic American cakes, light and butter-free, enriched with crumbled amaretti.
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Banana Bread (United States)
Banana Bread is a classic of American pastry, whose origin probably dates back to the…
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Sericaia with Elvas Plums (Portugal)
Sericaia with Elvas Plums: a typical Portuguese dessert made of milk, flour, and eggs, served…
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Scrambled Eggs with Farinheira (Portugal)
Scrambled eggs with farinheira is a traditional Portuguese dish made primarily with flour sausage.
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Polvo à lagareiro with smashed potatoes (Portugal)
Polvo à lagareiro, a variant of cod, is also called “the miller’s” due to the…
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Carne de porco à alentejana (Portugal)
Original Portuguese recipe of Carne de porco à alentejana, a surf and turf dish with…
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Pica Pau (Portugal)
Pica pau strips of meat, pork or beef, sautéed with garlic, bay leaf, white wine.…
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Buffalo and Coconut Semifreddo, Cedar Gel, Almond Crumble, Yogurt and White Chocolate Cream
Buffalo and coconut semifreddo, cedar gel, almond crumble, yogurt and white chocolate cream is the…