viaggiandomangiando
Ethnic cooking and world travel blog.
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Coconut & Vanilla Panna Cotta
Coconut & vanilla panna cotta with passion fruit coulis: the spectacular dessert by Suu on…
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Halibut with sticky rice in miso broth
Halibut with sticky rice in miso broth with wakame seaweed is a contemporary dish born…
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Pan seared steak (United States)
Pan seared steak, the steak cooked in a pan with flavored butter. A cooking method…
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Beef Wellington (England)
Beef Wellington, a classic of English cuisine: beef fillet in crust wrapped in mushrooms and…
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Karaage Shichimi Togarashi (Japan)
Karaage Shichimi Togarashi: Japanese-style fried chicken, marinated and coated in starch, then served with a…
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Seafood Carbonara
Seafood carbonara with shrimp, guanciale, and poached egg, one of Federico’s recipes from Masterchef Italy…
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Burmese Tofu (Myanmar)
Burmese tofu is a preparation that comes from Myanmar with chickpea flour, water, and turmeric,…
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Banana Ketchup (Philippines)
Banana ketchup, the Filipino version of the more well-known tomato ketchup, with bananas, sugar, and…
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Agedashi tofu and Chawanmushi (Japan)
Agedashi tofu and chawanmushi are respectively: fried tofu and steamed eggs, both served in a…
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Lamb and Almond Tagine
Lamb and Almond Tagine: an Easter recipe that brings people together through the tradition of…