viaggiandomangiando
Ethnic cooking and world travel blog.
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Charoset (Israel)
Charoset to conclude the Seder, the Jewish Passover dinner: a mix of dried fruits served…
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Strawberry Knedle (Poland)
Strawberry Knedle, Polish potato dumplings with a fruit center. They can be served as a…
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Lamb Shank with Lettuce
The lamb shank with lettuce prepared to respect some of the rules of the Seder,…
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Matzah Brei
Matzah brei, the unleavened bread typical of Passover, enriched with beaten eggs and served both…
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Maqluba (Palestine)
Maqluba, the national dish of Palestine, rice, meat, and vegetables served upside down directly onto…
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Koshary (Egypt)
Koshary street food from Egypt, a mix of rice and pasta, with chickpeas, lentils, spices,…
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Ramazan Pidesi (Turkey)
Ramazan pidesi Turkish bread, a typical dish of the Ramadan period, a classic leavened bread…
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Pispili Cornmeal Cake with Spinach (Albania)
Pispili cornmeal cake with yogurt and spinach that comes from Albania, a predominantly Muslim country.
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Yaksik (Korea)
Yaksik is the Korean dessert made with glutinous rice, chestnuts, jujubes, and pine nuts, seasoned…
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Bulgogi Korean Beef (Korea)
Bulgogi Korean Beef, Korean beef strips marinated with onion, garlic, and sugar and then stir-fried