viaggiandomangiando
Ethnic cooking and world travel blog.
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Badaam Kheser Thandai (India)
Thandai is the cold Indian drink made with a mix usually of almonds, milk, and…
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Besan and Nariyal Ladoo (India)
Ladoo the famous Indian sweets in spherical form here in the Besan version with chickpea…
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Shakarekadi ka halwa (India)
Shakarekadi ka halwa, or Sweet Potato Halwa: The first dessert in the menu dedicated to…
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Katte Pongal (India)
Savory Pongal: Katte pongal Indian dish made with Rice, mung beans, clarified butter, cumin, ginger,…
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Sabudana vada (India)
Sabudana vada small cakes of tapioca pearls, potatoes, and spices, fried, usually consumed during Hindu…
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Sindhi Koki (Pakistan)
Sindhi koki is a Pakistani bread similar to roti and made from whole wheat flour,…
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Baked Castagnole, Gluten-Free
Baked Castagnole, gluten-free: one of the symbols of the Venice Carnival in a mini version…
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Alle Belle (India)
Alle Belle is a pancake filled with jaggery and coconut, typical of Goa where the…
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Herreña Quesadilla (Spain)
The Herreña quesadilla is a typical cheese dessert from El Hierro, one of the Canary…
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Fried Okra (United States)
Fried okra, the typical street food of New Orleans during the famous Carnival and beyond,…