viaggiandomangiando
Ethnic cooking and world travel blog.
-
Wu tao gao (China)
Wu tao gao, the Chinese taro cake, typical of Chinese New Year because it is…
-
Hu luo bo gāo (China)
Hu luo bo gāo, a rice flour cake with carrots typical of Cantonese teahouses, a…
-
Vietnamese Rolls (Vietnam)
Vietnamese rolls: shrimp, vegetables, and rice vermicelli wrapped in rice paper sheets. Serve cold or…
-
Bulalo (Philippines)
Bulalo: beef shank soup with vegetables, slowly cooked until a clear broth is formed. Served…
-
Turón (Philippines)
Turón: typical Filipino banana rolls, fried after being wrapped in brown sugar.
-
Mamón (Philippines)
Mamón from the Philippines, small sponge cakes baked in tin molds similar to cupcake molds.
-
Pa Thong Ko (Thailand)
Pa Thong Ko, Thai donut. That is, fried dough, x-shaped, often served with condensed milk…
-
Tom Kha Gai (Thailand)
Tom Kha Gai, the Thai chicken soup with galangal, lemongrass, straw mushrooms, lime, and makrut.…
-
Kacang Disco (Indonesia)
Kacang disco is an Indonesian street food with peanuts that are roasted and fried after…
-
Momos (Tibet)
Momos, Tibetan dumplings filled with meat and spices, the national dish of Tibet served with…