viaggiandomangiando
Ethnic cooking and world travel blog.
-
Stafidopita (Greece)
Stafidopita, the Greek cake made with raisins and olive oil, typical of the Mediterranean tradition,…
-
Sochniki (Russia)
Sochniki half-moon pastries filled with tvorog cheese or ricotta and usually consumed during the Easter…
-
Paska (Ukraine)
Paska is an Orthodox tradition cake, this is the simple version with flour, butter, and…
-
Richbond (Morocco)
Richbond, the Moroccan cookies with coconut and apricot jam, another proposal from the column “Around…
-
Akwadu (Equatorial Guinea)
Akwadu: the traditional breakfast of Equatorial Guinea, with banana, coconut, cinnamon, and honey. Baked.
-
Kasutera with Cherry Cream (Japan)
Kasutera, a Japanese cake similar to sponge cake, here is the recipe with a cherry…
-
Mango Falooda (India)
Falooda: an Indian summer drink with milk, sabja seeds, rose syrup, here with mango and…
-
Kesari Rabri (India)
Rabri, milk cooked for a long time and flavored with cardamom and saffron, served with…
-
Nankhatai (India)
Nankhatai: traditional Indian cookies flavored with cardamom, made with wheat flour, chickpea flour, and semolina.
-
Alegrias with Strawberries (Mexico)
Alegrias, a sweet from Mexico City made with amaranth, here with a strawberry syrup variant…