viaggiandomangiando
Ethnic cooking and world travel blog.
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Corn Soup (Trinidad and Tobago)
The corn soup of Trinidad and Tobago is one of the most typical recipes of…
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Reibekuchen (Germany)
Reibekuchen: Potato pancakes with eggs from Germany where one of the most famous carnivals in…
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Savory Niçoise Pie with Chard (France)
Savory Niçoise Pie with Chard is a typical savory chard pie from Nice, where one…
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Kibe (Brazil)
Classic Kibe Street food of Middle Eastern origin that can be found on the street…
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Haupia (Hawaii)
Haupia Traditional Hawaiian dessert made with coconut milk and usually served at traditional festivals.
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Carlota de limón (Mexico)
Carlota de limón, the Mexican version of the French charlotte enriched with lemon, with a…
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Red velvet crinkles (United States)
Red velvet crinkles cookies, the cookies that come from the United States in their red…
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Cajun Salmon (United States)
Cajun salmon comes from the southern United States, salmon fillets flavored with a mix of…
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Arroz chaufa (Peru)
Arroz chaufa, the Peruvian fried rice that originates from the fusion with the Chinese cuisine…
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Crab cake (United States)
Crab cake patties made with crab meat, breadcrumbs, mayonnaise, and eggs, typical of Maryland, can…