viaggiandomangiando
Ethnic cooking and world travel blog.
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Bubble and squeak (Great Britain)
Bubble and squeak is an Anglo-Saxon recipe that combines cabbage and potatoes into a fried…
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Ground Beef Pancake
Ground beef pancake, a recipe for a savory pancake typical of South America. In Brazil,…
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Barreado
Barreado is an ancient recipe based on beef and manioc flour with long cooking in…
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Arroz de carreteiro
Arroz de carreteiro, rice with jerky and tomato, a mix of ancient flavors that come…
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Paulista Couscous (Brazil)
Paulista couscous in the style of the São Paulo State, savory with peas, olives, eggs,…
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Cozido à carioca
Cozido à carioca, the version from the state of Rio de Janeiro of the famous…
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Romeu and Julieta
Romeu and Julieta is the romantic way to refer to the pairing of fresh Minas…
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Rolled Pork Crackling
Rolled Pork Crackling: a preparation of pork crackling, which is part of the pork loin…
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Capixaba Pie
Typical Capixaba pie from the State of Espirito Santo, made with cod, hearts of palm,…
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Paraguayan Chipa
Paraguayan Chipa, a recipe from Mato Grosso do Sul of Paraguayan origin, is very similar…