viaggiandomangiando
Ethnic cooking and world travel blog.
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Galinhada
Galinhada, a chicken and rice stew, scented with saffron, whose name comes from “galinha”, from…
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Cajuína
Cajuína: typical drink from the state of Piauí, made with the juice of the cashew,…
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Bolo Souza Leão
Bolo Souza Leão is a very old cake with a pudding-like texture made with eggs,…
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Sweet Pamonha
Sweet Pamonha, a sweet bundle filled with corn, sugar, and cinnamon wrapped in corn husk.
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Arroz de cuxa
Arroz de cuxa, a typical rice preparation from the state of Maranhão, with vinagreira sauce,…
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Paçoca de pilão
Paçoca de pilão, a mix of dried meat with manioc flour, is traditionally prepared in…
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Abará
Abará: Baiana cuisine street food, very similar to acarajé but differs by being steamed instead…
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Paçoca de banana da terra
Paçoca de banana da terra is a traditional Brazilian dessert from the state of Rondônia,…
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Caldeirada de tambaqui
Caldeirada de tambaqui typical dish of the state of Manaus, it is a fish soup,…
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Brazil Nut Cake
Brazil Nut Cake is a bundt cake made with Brazilian nuts typical of the state…