viaggiandomangiando
Ethnic cooking and world travel blog.
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Couve à Miniera
Couve à Miniera is a typical recipe from the state of Acre, sautéed cabbage with…
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Gobeletti
Gobeletti, typical sweets from Liguria, filled with jam, were once made especially for celebrations.
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Twelfth night cake (Great Britain)
Twelfth night cake, an Anglo-Saxon dried fruit cake that once narrated Christmas, while today it…
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Karjalanpiirakka (Finland)
Karjalanpiirakka from Finland, crusts and rye flour both sweet and savory usually filled with a…
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Christopsomo (Greece)
Christopsomo: Leavened bread from Greek tradition with strong religious symbolism, considered sacred by Orthodox Greeks…
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Bredele (France)
Bredele, the Christmas cookies in Alsace, generally in France: flour, butter, and many other ingredients…
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Polvorones (Spain)
Polvorones are Christmas cookies from Spain, made of flour and butter with a crumbly texture…
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Filet in Pastry (Switzerland)
Filet in pastry is pork tenderloin in a crust, typical of Christmas tables in Switzerland…
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Kinderpunsch (Germany)
Kinderpunsch The traditional drink of Christmas markets, a kind of alcohol-free mulled wine suitable for…
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Christmas Stollen (Germany)
Christmas Stollen, the classic Christmas cake in Germany, comparable to our panettone, is a sweet…