Course: Basic preparations

Cooking Chickpeas in a Pressure Cooker | Easy and Digestible Basic Recipe

Basic preparations, Soups
Homemade Pickled Caper Leaves

Basic preparations, Salads, Side Dishes
Boiled Sicilian Broccoli Scramuzza or Scramuzzatura

Basic preparations, Side Dishes
Raw Vegetables: Snacks for the Table or On-the-Go

Basic preparations, Salads, Side Dishes
Light Basil Pesto without Garlic and Cheese | Digestible, Tasty, and Light

Basic preparations, Sauces and Condiments, Sauces and Gravies
Light Saffron Basmati Rice

Basic preparations, Main courses, Rice and Cereals, Unique dishes
Hard Boiled Eggs That Peel Easily: Foolproof Method

Appetizers, Basic preparations, Salads, Second Courses
Homemade Whole Wheat Pasta Without Eggs

Basic preparations, Fresh pasta, Gnocchi, Pasta
Homemade Tomato Sauce Without Sugar or Oil in Cooking | Digestible and Light Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Homemade Light Vegetable Stock Cube Without Salt | Easy Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups