Course: Basic preparations

Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light and Quick Meat Ragù | A Digestible and Light Sauce in No Time

Basic preparations, Sauces and Condiments, Sauces and Gravies
How to clean large shrimp and king prawns | step-by-step tutorial

Basic preparations
Whole Wheat Ricotta Ravioli | Typical Ragusa Specialty

Basic preparations, Fresh pasta, Main courses, Pasta, Unique dishes
How to clean artichokes and blanch them without browning

Basic preparations, Side Dishes
Dough for scacce ragusane | traditional and whole-wheat, with and without yeast

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Crushed Green Olives | Sicilian Recipe Step by Step Preparation

Basic preparations
Sun-dried Tomatoes or ‘Nciappati | Traditional Sicilian Recipe

Basic preparations
Light arugula pesto without garlic and cheese | light dressing recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Grilled Zucchini | Easy Recipe

Basic preparations, Side Dishes