Course: Basic preparations

Cooking beans in a pressure cooker | simple, digestible and versatile basic recipe

Basic preparations, Soups
Cooking Lentils | simple, digestible and versatile basic recipe

Basic preparations, Soups
Cooking chickpeas in a pressure cooker | simple, digestible and versatile basic recipe

Basic preparations, Soups
Homemade Pickled Caper Leaves

Basic preparations, Salads, Side Dishes
Cooking Fresh Pinched Stewed Fava Beans | stewed fava beans

Basic preparations, Soups
Light Basil Pesto without Garlic and Cheese | Digestible, Tasty, and Light

Basic preparations, Sauces and Condiments, Sauces and Gravies
Perfect hard-boiled eggs that peel easily | foolproof method

Appetizers, Basic preparations, Second Courses
Homemade Tomato Sauce Without Sugar or Oil in Cooking | Digestible and Light Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Homemade Light Vegetable Stock Cube | Simple Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups