Course: Main courses

Light Chickpea Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Cooking Peeled Dried Fava Beans

Basic preparations, Soups
Broth with Prawn Heads

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Pizzoccheri in Chickpea and Kale Soup

Main courses, Soups, Unique dishes
How to Clean Prawns and Shrimp

Appetizers, Basic preparations, Main courses, Salads, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Whole Wheat Ricotta Ravioli Ragusan Recipe

Pasta
Whole Wheat Pasta with Shrimp and Artichokes

Main courses, Pasta, Unique dishes
Simple Pasta and Chickpeas Soup and Delicious Variations

Main courses, Soups, Unique dishes
Light Artichoke Cream

Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Pasta Casserole with Spinach

Main courses, Pasta