Course: Main courses

Cooking hulled or shelled dried fava beans

Basic preparations, Soups
Chickpea and Tuscan Kale Soup with Pizzoccheri

Main courses, Pasta, Soups, Unique dishes
Basmati Rice with Cod | Light Recipe with Deamidated Rice

Main courses, Rice and Cereals, Unique dishes
Whole Wheat Ricotta Ravioli | Typical Ragusa Specialty

Basic preparations, Fresh pasta, Main courses, Pasta, Unique dishes
Whole Wheat Pasta with Shrimp and Artichokes

Main courses, Pasta, Unique dishes
Creamy pasta and chickpea soup | simple recipe and fragrant variations

Main courses, Pasta, Soups, Unique dishes
Whole Wheat Pasta Casserole with Spinach

Main courses, Pasta
Pasta and Lentil Soup with Chicory

Main courses, Pasta, Soups, Unique dishes
Pasta in broth with meatballs or paddunedda | Sicilian recipe in a light version

Pasta
Lentil and Broccoli Soup with Pizzoccheri

Main courses, Pasta, Soups, Unique dishes