Course: Main courses

Whole Wheat Pasta with Asparagus and Shrimp

Main courses, Pasta, Unique dishes
Whole Wheat Pasta with Fresh Fava Beans

Main courses, Pasta, Soups, Unique dishes
Whole Wheat Couscous with Grilled Vegetables and Cherry Tomatoes

Main courses, Pasta, Rice and Cereals, Unique dishes
Light Chickpea Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Cooking Peeled or Shelled Dry Fava Beans

Basic preparations, Soups
Broth with Prawn Heads

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Chickpea and Kale Soup with Pizzoccheri

Main courses, Pasta, Soups, Unique dishes
Basmati Rice with Cod | Light Recipe with Deamidated Rice

Main courses, Rice and Cereals, Unique dishes
Whole Wheat Ricotta Ravioli | Typical Ragusa Specialty

Basic preparations, Fresh pasta, Main courses, Pasta, Unique dishes
Whole Wheat Pasta with Shrimp and Artichokes

Main courses, Pasta, Unique dishes