Course: Main courses

Stewed Long Zucchini Sicilian Recipe

Side Dishes, Soups
Whole Wheat Pasta with Basil Pesto and Peas

Main courses, Pasta, Unique dishes
Light tuna and lemon pasta | with light canned tuna

Main courses, Pasta, Unique dishes
Light spaghetti with garlic, oil and chili | with tips to reduce glycemic impact

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies
Cooking Lentils | simple, digestible and versatile basic recipe

Basic preparations, Soups
Paccheri stuffed with ricotta, baked | creamy and light perfect for any occasion

Main courses, Pasta, Unique dishes
Cooking chickpeas in a pressure cooker | simple, digestible and versatile basic recipe

Basic preparations, Soups
Sicilian boiled broccoli | light side dish and versatile ingredient

Salads, Side Dishes, Soups
Pasta with Ricotta: A Creamy Traditional Sicilian Dish

Pasta
Cooking Fresh Pinched Stewed Fava Beans | stewed fava beans

Basic preparations, Soups